Skip to main content

Back in Brussels

I just came back from Brussels. I've been gone for a week.
I found Brussels changed. Or I've changed and I see things differently. Now I can understand better my friends who work among strangers.
Anyway.. It hasn't been all about work. In the evening I had some time to discover new places.
I arrived on Sunday afternoon.
View from my hotel room
After I checked-in I went out with my colleagues. First we went to eat to Ellis Gourmet. Honestly, I was disappointed about the food there. It used to be better. Then we moved to O'Reilly's for drinks.
Beer with view to Bourse
On the next evening we went for a walk in Gran Place. I love the shades of blue it had in that day. Otherwise the place is full with tourists.

On Tuesday I went with some friends to La Fontaine. This is a nice place near European Commission. The waitress was Romanian. I had a delicious salad with hot goat cheese, honey and bacon bits.

Wednesday afternoon view from my room
On Wednesday I went near Cimetière d'Ixelles. This area is full with students. I found this nice place, Le Tavernier. It reminded me a little bit of Bucharest.
Walls of the garden
View from outside
Thursday morning smiley face found in my way to the office

Walk through Leopold Park after work
After work I went to do a little shopping on Avenue Louise. And I ended up to Peck 20, a nice place, different from the other restaurants from that street. Tasty food, great service, good music, cozy atmosphere.
Veggie burger with broccoli and feta cheese 
@Peck20
To try next time (La Récré)
Sunset viewed from airplane on my way back
Next destination: London!
Labels:

Comments

Post a Comment

Popular posts from this blog

Croatia: Dreamy Northern Dalmatia

We spent the last days of our holiday exploring the classic Dalmatian cocktail of historic towns, jewel-like waters, rugged limestone mountains, gorgeous climate and Mediterranean cuisine of the Northern Dalmatia. Plitvice Lakes In order to have a full day to spend exploring Plitvice Lakes we stayed overnight in the area. It was so quiet and peaceful there! I wish we could have stayed more days to enjoy that serenity state of the place. Being in some way a remote place it wasn't easy to find a restaurant to have dinner, but when we did it was the best. Cevapi, traditional grilled minced meat with ajvar (roasted red peppers sauce) I don't have a sweet tooth but I enjoy trying local deserts. Traditional strudel with cherries - a touch of chocolate makes this simple desert in a delicacy  Morning coffee with a view Love is in the air! From the accommodation we had 15-20 minutes drive to the Entrance 1 of the park. We have researched which trails to take and the best views are start
Post a Comment
Read more

Bustling Ho Chi Minh City & tranquil Mekong Delta

  My 3 weeks itinerary through Vietnam ends in Ho Chi Minh City (HCMC) or Saigon (as the locals know it). I had 2 days and a half to spend here. Here I met again with Leroy, who got to the city one day before me and left one day before I. From Mui Ne I took another bus to reach the big city. As I mentioned before, buses are the most convenient way to travel. If you arrange it through your hotel/hostel the bus will come and pick you up from there. Usually I prefer traveling by train because I can read and stretch my legs whenever I want, but during my stay in Vietnam I got to enjoy the conversations that you can have in the bus. On the bus to HCMC I met a woman who is teaching English to staff of a resort in Mui Ne. She wasn't a teacher but she did this for the past years, traveling around and teaching locals basic English. She was finding these opportunities through  https://www.workaway.info/ , a website who connects travellers who like to travel and do volunteer work in the place
Post a Comment
Read more

Croatia: The Magical Istria

After the short stop in Trogir we drove to Pula where booked accommodation for 3 nights to explore the city and surroundings.  The country side on the way to Pula The drive took around 6h with some stops on the way. After we checked in we went directly in the city center for dinner. One speciality I saw it on the menu in the area is grilled squid with Swiss chard and potatoes. I was hesitant with the green leafs because they waiters were saying it's like spinach and I'm not a big fan of it. But this one was really tasty!   Grilled squid with Swiss chard and potatoes @  Kantina Restaurant The next day we went to one beach in Pula in the morning, another beach in Rovinj in the afternoon and stayed for dinner in Rovinj and explored a bit the city center. Hawaii Beach   Hawaii is a pebbly beach, with big rocks but it's worth it! The water is crystal clean and a good spot for snorkeling. It also has some high cliffs that attract the adventurous ones who want to jump in the water
Post a Comment
Read more