An Enthusiastic Traveller

We spent the last days of our holiday exploring the classic Dalmatian cocktail of historic towns, jewel-like waters, rugged limestone mountains, gorgeous climate and Mediterranean cuisine of the Northern Dalmatia. Plitvice Lakes In order to have a full day to spend exploring Plitvice Lakes we stayed overnight in the area. It was so quiet and peaceful there! I wish we could have stayed more days to enjoy that serenity state of the place. Being in some way a remote place it wasn't easy to find a restaurant to have dinner, but when we did it was the best. Cevapi, traditional grilled minced meat with ajvar (roasted red peppers sauce) I don't have a sweet tooth but I enjoy trying local deserts. Traditional strudel with cherries - a touch of chocolate makes this simple desert in a delicacy  Morning coffee with a view Love is in the air! From the accommodation we had 15-20 minutes drive to the Entrance 1 of the park. We have researched which trails to take and the best views are start

After the short stop in Trogir we drove to Pula where booked accommodation for 3 nights to explore the city and surroundings.  The country side on the way to Pula The drive took around 6h with some stops on the way. After we checked in we went directly in the city center for dinner. One speciality I saw it on the menu in the area is grilled squid with Swiss chard and potatoes. I was hesitant with the green leafs because they waiters were saying it's like spinach and I'm not a big fan of it. But this one was really tasty!   Grilled squid with Swiss chard and potatoes @  Kantina Restaurant The next day we went to one beach in Pula in the morning, another beach in Rovinj in the afternoon and stayed for dinner in Rovinj and explored a bit the city center. Hawaii Beach   Hawaii is a pebbly beach, with big rocks but it's worth it! The water is crystal clean and a good spot for snorkeling. It also has some high cliffs that attract the adventurous ones who want to jump in the water